Sashimi Appetizer

Sashimi Spicy Yellowtail

Miso Soup

Edamame

Seaweed Salad

Shrimp and Avocado Salad

Shrimp Tempura Appetizer

Tuna

(Maguro)

Fatty Tuna

(Toro)

White Tuna

(Escolar)

Uni

(Sea urchin)

Yellowtail

(Hamachi)​

Fatty Yellowtail

Salmon

(Sake)

Smoked Salmon

Flounder

Mackerel

Eel

(Unagi)

Octopus

(Tako)

Shrimp

(Ebi)

Real Lumb Crab Meat

(Kani)

Scallop

(Hotate)

Spicy Scallop

Salmon Roe

(Ikura)

Flying Fish Roe

(Tobiko)

Omelette

(Tamako)

Fried Tofu Skin

California Roll

Spicy California Roll

Spicy Tuna Roll

Tuna Roll

Spicy Yellowtail Roll

Yellowtail and Scallions

Spicy Crab Roll

Salmon Roll

Smoked Salmon

Salmon and avocado

Salmon Skin Roll

Eel and Cucumber

Eel and Asparagus

Eel and Avocado

Mixed Vegetable Roll

Cucumber Roll

Asparagus Roll

Shitake Mushroom Roll

Oshinko

Dragon Roll

Hawaiian Roll

Tiger Roll

Galae Rose Roll

Spicy Tuna Tempura Roll

Grilled Salmon Roll

Executive Roll

Galae Bake Roll

Rainbow Roll

Fireball Roll

Futomaki

Soft Shell Crab Roll

Shrimp Tempura Roll

Crunchy Roll

Sashimi Regular

Sashimi Deluxe

Sushi regular and Roll

(7pcs)

Sushi Deluxe and Roll

(9pcs)

Nigiri and Sashimi and Roll

Tokyo Dinner

(Chef's choice of sashimi and nigiri)

Chirashi

Sushi bowl. (Chef's choice of fresh seafood served over a bowl of sushi rice)

Chicken Empanada

Puff pastry filled with potatoes and onions blended with curry powder and chicken served with fresh cucumber relish.

Crispy Duck Salad

Crispy duck with red onion - lime spicy dressing and mixed green salad and peanut.

Chu Chee Pla Tod

Deep fried Tilapia fillet with asparagus and home made chili sauce.

Gang Massaman

Massaman curry with chicken, onions, potatoes, and peanut.

Soft-Shell Crab

Fried​ soft shell crab.

The Galae Shrimp

Stir-fried shrimps, egg, onions, spring onions, bell pepper, celery with curry sauce and topped with lump crab meat.

Pineapple Fried Rice

Steamed white rice sauteed with shrimps, pineapple, cashew nuts, carrots, onions, and scallions served in pineapple shell.

Gra Prao Ped

Deep fried crispy boneless duck with sweet basil in our garlic sauce.

Plaa Pow

Grilled rainbow trout stuffed with Thai herbs and served with julienned mango and spicy dipping sauce on the side.

Neua Krata

Sizzling beef served with broccoli ginger and scallions on a hot plate.

Phi Phi Island

Grilled jumbo shrimps and scallops in chili paste topped with crab meat and asparagus.

Lamb

Grilled lamb served with mixed vegetable.

Pla Lad Prik

Fried fresh fillet flounder with chili basil sauce.

Pla Neung Manao

Steamed fresh fillet rockfish with chili lime sauce.

Goong Yang Sauce Makhaam

Grilled jumbo shrimps with tamarind sauce and asparagus.

Chicken Satay

Served with our original peanut sauce and fresh cucumber relish.

Kanom Jeeb

Steamed dumplings stuffed with pork, crab meat, shrimp, and water chestnuts, served with chef's special sauce.

Spring Rolls

The Galae style deep-fried spring rolls.

Shrimp Toast

Served with cucumber relish

Tod Mun Goong

Minces​ shrimp with lightly battered deep-fried served with sweet chili sauce.

Pla Muek Tod

Fresh squid with lightly battered deep-fried served with sweet and sour sauce.

Goong Sarong

Deep-fried shrimps in Thai wrapper served with sweet and sour sauce.

Tom Yum Goong

Shrimps and mushrooms in hot and sour lemongrass soup.

Tom Kha Gai

Slices​ of chicken breast and mushrooms in coconut milk soup with exotic spices.

Poh Tack

Seafood combination with mushrooms in lemongrass soup with basil leaves.

Mango Salad

Julienned green mango, roasted ground coconut and red onion in tasty chili and garlic sauce.

Num Tok Salad

Grilled beef tossed in spicy with lime dressing

Pla Goog Salad

Grilled shrimp tossed in chili paste lime dressing

Papaya Salad

Julienned green papaya in tasty chili and garlic sauce.

Sea War

Seafood salad with garden herbs. This spectacular salad comes with shrimps, scallops and squids

Larb Gai

Spicy grounded chicken with fresh lime leaves and garden herbs

Grilled Chicken Salad

Grilled chicken breast with mixed salad served with chef's special peanut dressing.

Panang

Our​ curry combined with coconut milk basil and kaffir lime leaves.

Green Curry

Our green curry combined with coconut milk, Thai eggplant and basil leaves.

Red Curry

Our red curry combined with coconut milk, Thai eggplant and basil leaves.

Gang Ped Yang

Roasted duck with red curry pineapple and lychee.

Pad Eggplant

Choices of meat sauteed with oriental eggplant in spicy black bean basil sauce.

Pad Ginger

Choices of meat stir-fried with juliennes ginger and mushroom in light soy sauce.

Pad Prig King

Choices of meat stir-fried with prig king sauce and string beans.

Cashew Chicken

Choices​ of meat fried and sauteed with roasted cashew nuts in chef special sauce.

Pad Gra Prao

Choices of meat sir-fried with sweet basil leaves in our chili garlic sauce.

Panang

Our curry combined with coconut milk basil and kaffir lime leaves.

Green Curry

Our green curry combined with coconut milk, Thai eggplant and basil leaves.

Red Curry

Our red curry combined with coconut milk, Thai eggplant and basil leaves.

Gang Ped Yang

Roasted duck with red curry pineapple and lychee.

Pad Eggplant

Choices of meat sauteed with oriental eggplant in spicy black bean basil sauce.

Pad Ginger

Choices of meat stir-fried with juliennes ginger and mushroom in light soy sauce.

Pad Prig King

Choices of meat stir-fried with prig king sauce and string beans.

Cashew Chicken

Choices of meat fried and sauteed with roasted cashew nuts in chef special sauce.

Pad Gra Prao

Choices of meat sir-fried with sweet basil leaves in our chili garlic sauce.

Pad Thai

Stir-fried thin rice noodle with bean sprout, scallions, egg and crushed peanut.

Drunken Noodle

Stir-fried wide rice noodle and sweet basil leaves in chili garlic sauce.

Pad See Ew

Stir-fried wide rice noodle, egg with broccoli in sweet soy sauce.

Fried Rice

Stir-fried jasmine rice with egg, carrots, and scallions in the Galae style.

Kao Pad Poo

Stir-fried jasmine rice with egg, crab meat, carrots, and scallions.

Basil Fried Rice

Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce.

Pad Thai

Stir-fried thin rice noodle with bean sprout, scallions, egg and crushed peanut.

Drunken Noodle

Stir-fried wide rice noodle and sweet basil leaves in chili garlic sauce.

Pad See Ew

Stir-fried wide rice noodle, egg with broccoli in sweet soy sauce.

Fried Rice

Stir-fried jasmine rice with egg, carrots, and scallions in the Galae style.

Kao Pad Poo

Stir-fried jasmine rice with egg, crab meat, carrots, and scallions.

Basil Fried Rice

Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce.

Green Salad

Mixed green salad with peanut dressing.

Garden Herb Rolls.

Mixed vegetable with fresh basil and rice noodle.

Vegetable Soup

Mixed vegetable and tofu soup.

Tom Yum Vegetable

Mixed​ vegetable in hot and sour lemongrass soup.

Vegetable Curry

Mixed Vegetable and fresh tofu in green or red curry

Basil Jae

Mixed vegetable and fried tofu stir-fried with fresh sweet basil leave in our chili garlic sauce.

Galae-Eggplant

Sauteed​ oriental eggplant in spicy black bean basil sauce.

Pad Thai Jae

Stir-fried thin rice noodle with mixed vegetable, egg, and fried tofu.

Drunken-Noodle-Jae

Mixed vegetable and fried tofu stir-fried with wide rice noodle and sweet basil leaves in chili garlic sauce.

Fried Rice Jae

Mixed​ vegetable and fried tofu stir-fried with jasmine rice in the Galae style.

Pad Vegetable

The Galae style sauteed mixed vegetable and fried toful.

Panang Tofu

Our currn combined with coconut milk, basil, and kaffir lime leaves.

Sticky Rice

With Mango. Black sticky rice with mango and coconut milk.

Rice Pudding

Thai Style. Baked Rice Pudding with taro and young coconut.

Galae Custard

Galae Coconut Ice Cream

Galae Sesame Ice Cream

Galae Green Tea Ice Cream